The Catch

Catch is a traditional Fish & Chip Takeaway with a difference. The ethos of the business is underpinned by high quality and sustainable purchasing, with all of the cod and haddock being purchased through the Marine Stewardship Council.

Fish is also sourced directly from the fishing boats coming in and out of the harbour at Looe, and potatoes from Hoskins Farm in Downderry. A truly local Cornish business!

All food is cooked to order and not held during busier periods, however busy we are! All of the fish batter is natural with no additives or preservatives, tartar sauce is homemade and last but by no means least, you can get gluten free fish & chips!