Wildflower Restaurants

Based in Buck Street Market, Camden, Wildflower is an intimate 30 seater fine dining restaurant, that focuses on sustainability and food in its ripe form. The restaurant is contained within a market, giving the dining room a more relaxed and comfortable atmosphere to enjoy the high quality food and overall experience. Our small restaurant allows guests to meet the full team, which we believe is key to improving ourselves and giving our guests the best possible customer experience.

The Garden Terrace in Buck Street allows us to plant, grow and cook our own ingredients and put them straight on the table in only a few short steps.

Hailing from Cavan in Ireland, Adrian Martin has worked in some of Ireland's top restaurants for 12 years before starting working with schools, teaching kids the importance of cooking from scratch and learning the basics. Fresh from releasing 2 best-selling cookery books and being a regular on TV screens across Ireland and the UK.

Wildflower is Adrian's first solo venture that puts a strong emphasis on sustainability and cooking food that can be foraged, fished or grown. Wildflower is set to play a leading role in the busy food scene in Camden Markets on bringing it right back to nature.