The Bountiful Cow
Holborn's hidden gem
51 Eagle St, London, WC1R 4AP Directionshttps://www.yell.com/biz/the-bountiful-cow-london-8222703/#view=map
Why Choose Us?
Our location
Business overview
The Bountiful Cow is an independent, family-run bar with a delicious steak oriented lunch & dinner menu.
Situated between High Holborn and Red Lion Square, The Bountiful Cow is a public house dedicated to serving the finest steaks and burgers at affordable prices.
Converted from a 1960s pub by Head Cook Roxy Beaujolais, cookbook author and BBC television presenter, this warm and stylish gastro pub retains a traditional feel throughout, making The Bountiful Cow an enticing destination for any carnivore.
Alongside the exceptionally large Bountyburgers, steaks are the focus of The Bountiful Cow's menu. Aged in-house for many weeks to ensure tenderness and flavour, steak sandwiches, sirloin, rib-eye, fillet and T-bone cuts of beef are cooked to order by the grill chefs, and can be served with a choice of sauces or a la Capricorn (with melted goat's cheese). The Bountiful Cow also stocks a selection of cask-conditioned ales and excellent wines to accompany your hearty meal.
Photos
Products & Services
Average three-course meal price: £25
Average main-course price: £10
Steaks & Grills cuisine
Style: Pub, Bar & Restaurant
Steakhouse
Steaks
Family Meals
Child Friendly Restaurant
Corporate Functions
Function Room Hire
Steak Restaurant
Reviews
Quality!
4Beef lovers paradise.
5I love Bountiful Cow, and have been several times when I have one of my beef frenzies.
Wonderful steaks, fries, burgers. It really is a beef place, not much if you dont want it!
But if you do, well, fantastic.
Staff are so lovely and friendly, recorded jazz playing in the background, upstairs booths which are really cosy, downstairs open tables and you get to watch the chefs working their magic.
Do check www.toptable.co.uk as they often have special offers too.
Bountiful indeed
4The set menu had several choices for each course for me to choose from but unforunately not steak - which is the restaurant's speciality. The normal menu was short but perfectly formed and had a good selection of starters and mains. We had the salmon and the greek salad to start - both were huge portions and loved the feta and olives. After finishing these plates we wondered how we were going to put away the other plates. Robbo choose the rib eye steak and it came perfectly thick and cooked medium - he ordered rare wanting medium - always best thing to do. He enjoyed it immensely. I had ordered the sirloin steak sandwich as it was the closest thing to steak on my menu and did away with the bun. Was a beautiful cut of meat - so tender and flavoursome. Chips were okay and I had literally 2 portions on my plate - but who am i to complain about big portions! Topped off the meal with posh pistachio ice cream - I did not have space for it but what the heck it went down delightfully anyway.
The evening like the steak was perfect - great ambience, good bottle of malbec and excellent company. I will be sure to go back.
The Bountiful Cow
3My friend and I both ordered the burger, which was one of the nicest I've had, and absolutely huge! The beef appeared lean and of good quality, and this makes all the difference with a burger.
We stayed late into the evening enjoying the house white which was reasonably priced. The staff were attentive and friendly.
I would recommend this restaurant for small groups or couples.