Having trained over five thousand sushi learners to date, our classes unpack the art and techniques of preparing authentic Japanese sushi, beautifully.

While we focus on providing hands-on learning experiences, each class is presented using a specific framework to convey a complete sense of how sushi is fashioned in Japan.

Our classes include detailed ingredient histories, beloved taste combinations, prized ingredients, specialist techniques, and the best hygienic practices in professional kitchens.

We also explore what it means to prepare sushi as a cultural act, the physical, mental, and spiritual benefits of sushi, and how gratitude is expressed when receiving delicious food in Japan.