Sarahs Coffee Co

Espressione have found the ideal solution to enable small establishments to serve fresh espresso or cappuccino to their customer at little cost and with minimum waste. There is no doubt that customer demand for espressos and cappuccinos have greatly increased in the past decade, with the onset of the café society and an undeniable influence from Europe. The majority of establishments in the catering trade now offer such an option, but for smaller bars and coffee shops training staff to use the traditional Cappuccino machines coupled with the high level of waste can mean they lose out in the long run.