Gauthier Soho

21 Romilly St, London, W1D 5AF Directions

   Closed today Open Tuesday 12:00 - 14:30

Business overview

Having gained a Michelin star, this elegant townhouse eatery in the heart of Soho promises an unforgettable dining experience. After more than 10 years at the Michelin-starred Roussillon, Chef Alexis Gauthier and sommelier Roberto della Pietra moved from Pimlico to this sought-after site on Romilly Street. Surrounded by West End theatres and bars, Gauthier Soho is split into an airy first floor dining room and ground floor wine shop and cellar. The menu celebrates classic French techniques in refined, seasonal dishes with a particular focus on vegetarian options which are one of Gauthier's specialities. With flawless service and over 400 French wines to choose from, this restaurant is ideal for laid-back lunches, first dates and pre-theatre suppers.

Photos

Image of Gauthier Soho

Products & Services

Average three-course meal price: £35

Average main-course price: £20

French cuisine

Style: Fine Dining & Modern Restaurant

Provided by Livebookings

Video(s)

Reviews

Alexis Goes to Town

4
[Non-photo Review]

For full review, please go to: http://wp.me/pwXBH-Kf

Summary:
Alexis Gauthier, the 1 Michelin star French chef, has moved from Roussillon in Pimlico to a townhouse in the heart of Soho. From a preview meal I had during the restaurant's soft opening, it appears that he may have found a winning formula. The menu format is clever and good value, the environs are cosy and inviting. And the food continues to be precisely cooked with subtle and delicate flavors, while at the same time carrying the chef’s particular flair. Gauthier Soho looks set to become a welcome addition to the growing cadre of enjoyable restaurants that have graced Soho over the last couple of years.

Trading places

There was a rumor circulating earlier this year that French chef Alexis Gauthier, then chef and proprietor of Roussillon, a 1 Michelin star restaurant in London’s Pimlico, was looking to do something different. Having broken ground by creating one of the capital’s first purely vegetarian tasting menus – that actually held interest and tasted great throughout – and then keeping standards consistently high for a number of years, possibly he felt it was time for a new challenge, to take the road less travelled. Having had the pleasure of dining at Roussillon on a few occasions, I was generally impressed – everything from the service, to the subtly prepared food, through to the elegant little dining room demonstrated that Gauthier wanted his customers to come away having had a wonderful overall experience. And I think most people did.

It turns out the rumors were true, and although Gauthier still retains a small shareholding in Roussillon, he has now taken over the townhouse at 21 Romilly Street in Soho, which was home to Irish chef Richard Corrigan’s Lindsay House before he moved on himself to open Corrigan’s Mayfair. I was lucky enough to dine at the new restaurant, which is matter-of-factly called Gauthier Soho, this week during the ‘soft opening’, and it opens for business on Monday the 17th of May. As such, the meal was complimentary and diners were asked to leave any token amount of money they felt like leaving as well as filling out detailed comment cards.

Making a house a home

I was dining with a foodie friend, and we both arrived promptly for our early dinner. The ebony and ivory facade looked subtle and classy, and we were glad to see that the design of the interior rooms had also been well thought out, especially given the constraints that an old townhouse could potentially create for a restaurant attempting to inhabit it.

The four-story townhouse that the restaurant occupies is made up of a ground floor dining room with about 18 covers, a first floor dining room with approximately 24 covers, a third floor with two private rooms (one caters for up to 16, the other for up to six), and a fourth floor which houses the administrative offices. The kitchen resides in the basement and there is a temperature-controlled open wine cellar just behind the ground floor dining room (more on that later).

The downstairs dining room is pleasantly formal and has a calming effect. In fact, you’d barely know you were in bustling Soho as inside the cool colors and soft lighting put you at ease straight away. There are lovely original features such as the fireplace and also beautiful arrangements of fresh flowers. We felt as if we were sitting in someone’s very posh residential dining room, so although it was formal, it was not at all too stiff.

The tables themselves are well spaced, allowing for private conversation, and nearly all of the two-person tables were arranged in the 10 o’clock / 2 o’clock format (which I much prefer), with only two tables having chairs positioned directly facing each other. The other thing I liked about the
Cancel Update
1000 characters limit