Dobson & Parnell

Situated on Newcastle’s vibrant Quayside, Dobson & Parnell offers an exciting

British and European casual fine dining menu at an impressively reasonable price, which has

earned it a coveted place in The Michelin and Good Food Guides.

The restaurant was named after the architects who designed the building, and the interior combines Victorian elegance with old-school glamour. On the menu you’ll find dishes including seared sashimi grade tuna with togarashi seasoning and puffed wild rice; roast pigeon breast with duck liver parfait, charred sweetcorn, apple and chervil; and rare-breed pork chop

with spiced tabouleh. To finish, try the delicious peanut butter and blackcurrant jam

ice cream sandwich.

Chef-patron Troy Terrington, formerly head chef of Dobson & Parnell’s sister

restaurant Blackfriars, is one of a new cohort of talented young chefs in the area.

The restaurant offers an excellent-value lunch and early evening set menu as well as

an impressive à la carte. For a culinary adventure, the five- and seven-course tasting

menus with wine to match are some of the best in Newcastle. There’s a

delightful kid’s menu and a sumptuous Sunday lunch is served from noon

until 4pm – perfect before or after a stroll along Newcastle’s Quayside, or

a visit to Sage Gateshead. The restaurant holds regular wine dinners and

Lunch Club events – check their website for more details or join the Whole Hog

Food Club to receive exclusive monthly offers. If you’re looking for a memorable culinary experience in Newcastle, Dobson & Parnell is a must-visit.

Dobson & Parnell

21 Queen Street, Newcastle upon Tyne, NE1 3UG t: 01912210904

www.dobsonandparnell.co.uk e: [email protected]