Cooking with Thai

As well as Thai food I also love different food from around the world. That's why I decided to change my career from being a nurse to study as full-time as a chef. I Qualified with Leiths Diploma in Food and Wine (Merit) from Leiths School Of Food and Wine in London July 2014. I've enjoyed work experience at Sofitel Hotel at Heathrow in the Kitchen section and their fine dining French restaurant. Another highlight of the year was working as part of the Singapore Food Day 2014 where I helped prepare food and serve 10,000 Singaporeans and guests. I am now working as a freelance Chef in a veriety of different venues as diverse as catering at Farbourugh Airshow to Fine dinning at weddings or event days at Royal Windsor Race Course. Its very busy but so much fun and different everyday. I am currently really enjoying cooking for a private family in London every week. I also love Bakery and cake decorating and occassionaly run bakery classes.

offering thai cooking classis around London areas