Butcherland Lamb Roasts

Lamb Traditionally Cooked By A Log Fire

The Bungalow Butcherland Farm, Balls Cross, Petworth, GU28 9JX Directions

   Open today 07:30 - 23:00

Why Choose Us?

Many Years Experience
Organic Produce
Family Run Business

Business overview

Traditionally cooked on the spit beside a wood fire.

I’ve been cooking lamb traditionally beside a wood fire since 1988 when I married my wife Alice. I learnt the skill from her father, who was taught by his father many years ago, when the spit was still turned by a person having to continuously pull a chain.

We have catered for almost all occasions including: Weddings, Christenings, Anniversaries, Birthdays, Moroccan themed Parties, Church festivals, Company team building & training days, Corporate, Business and Private lunches, Halloween parties, Bonfire nights, New Year celebrations and charity and fund raising events.

We cover Somerset, Dorset, Wiltshire, Hampshire, Surrey, Sussex & Kent.

But are happy to consider any part of the south of England.

And in the past we have travelled to Barnstaple in Devon & Knowle in Warwickshire.

We can cater for parties or events ranging from 25 people to 210 people and everything in between, depending on your individual requirements and the number of guests.


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Chafing dish
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Lambs & Fire
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Diamond wedding party

Butcherland have cooked for us before and they were the first choice for our family party. Lamb cooked over an open fire can't be bettered - absolutely delicious (especially the crunchy bits!).
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