A&D AllAboutFood

Being a chef is not just about cooking, you need a combination of skills in order to be successful. You need to be creative to come up with new ideas and delicious menus. You need to be extremely organised to run a busy kitchen, plus you have to manage all of the paperwork and make sure your kitchen meets industrial and health regulations. I have worked as a gastronomic chef for 13 years and I have learned a lot and gained valuable experience in a variety of kitchens. I've met a lot of friends and my wife along the way. My wife, Anna, shares my love of food and the passion to introduce that love to others. The idea came to us 3 years ago to set up our business A&D AllAboutFood. We were asked to cater a wedding reception, and we started to think about having a business where we could cook for larger groups of people. We were excited with the overwhelming reaction we got from friends and potential customers. It's three years later and we have a long list of happy, satisfied customers who frequently return for our services.

We provide different catering services from private chef, to home catering and private catering services. We offer our services in Essex, Sussex, London and the surrounding areas. In all our services we design amazing menus based upon your requirements, we shop for the ingredients we need for your special menu, and we bring dishes and cutlery, you literally just need to book a time and a place and leave the rest up to us.