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Paul Kitching’s 21212 opened in Edinburgh in May 2009. It has received rave reviews and numerous awards including a Michelin Star in 2010. It is Edinburgh's only Michelin starred restaurant with rooms.

Paul has stayed true to his contemporary French cooking style but has added a unique approach to his menu combinations. Though the menu never has more than three choices for any course, variety is achieved by having a new menu each week. Even regular diners will have something new to experience on their next visit.

As well as the 38 seat restaurant with open kitchen, there’s a drawing room, two private dining areas and four luxury bedrooms. Many of the period features have been retained, complemented by contemporary lighting and designer furnishing.