Unit C5 Steep Marsh Farm, Steep Marsh, Petersfield, Hampshire, GU32 2BN
- Tel: 01730 892661
Tourelle Cuisine provide exceptional catering & luxury marquees for weddings, private functions and corporate hospitality, serving Richmond, West Sussex, Surrey and London.
Tom and Yvonne Fletcher founded Tourelle Cuisine in 1992.
Tom began his career working with chef and award-winning food writer, Sybil Kapoor. In 1984, Tom became head chef at the Victoria and Albert Museum in London and was responsible for exhibition launch parties and banqueting for eminent guests such as Princess Michael of Kent and Sir Roy Strong. Throughout the latter part of the 1980s, both Tom and Yvonne ran kitchens for prestigious companies like Saachi & Saachi and provided hospitality for their equally prestigious guests, such as Richard Branson. Clients from that time included UBS, Saudi Bank International, Savills and Consolidated Goldfields
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