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El Torero opened in August 2001 and translates as The Bullfighter. Our menu is created by Toni Almirón, a Spaniard from Granada, Andalucia, and offers a wide range of delicious dishes inspired by the gastronomy of southern Spain. All our dishes are freshly prepared under the supervision of our head chef, Jorge del Rio Rubio, also from Granada. Only the finest ingredients will do and we source a lot of them (such as chorizo, jamón, morcilla and longaniza) from Spain.
Our extensive menu caters for all tastes, with a large selection of meat, fish and vegetarian dishes. We have a wide variety of tapas as well as other speciality dishes such as paella and suckling pig, making El Torero a venue for any occasion. The great thing about tapas is you can order as few or as many as you fancy. For 4 or more people we also do our popular tapas selection menus that are ideal for large parties and those who are too indecisive to choose from our large range of dishes.
- Authentic Tapas
- Large Parties Catered For
- Extensive Wine List
- Xmas Menu Available
- Visa Electron
We accept Cash, Credit Cards